Recipes
create ~ eat ~ nourish
Peach & Basil Sorbet
Almond, Ricotta, Olive Oil & Lemon Drizzle Cake
Port Isaac Crab, Toast and Mayo
Hand-Dived Cornish Scallops, Pan-Fried with Thyme, Garlic and Butter
Summer Fruit Jelly with English Strawberries and Vanilla Ice Cream
Red Pepper and Parmesan Muffins
Red Velvet Cupcakes
Vegan Chocolate Orange Cupcakes
The Farm Community’s Smoky Frittata
Spring Vegetable Tart with Mustard Cream and Watercress
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
Clodagh McKenna’s Roast Butterflied Lamb with Salsa Verde
Clodagh McKenna’s Lemon Verbena Possets
Katy Beskow’s Speedy Chickpea Burgers
Katy Beskow’s Aubergine, Orzo and Olive Traybake
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