Food
create ~ eat ~ nourish
Raspberry and Almond Tart, Crème Fraîche
Malted Chocolate Ganache, Sour Cherry Jam and Truffled White Chocolate
The Pig’s Squash Soup
The Pig’s Proper Fish Pie
The Pig’s Apple and Blackberry Crumble
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Diana Henry’s Sour Cherry, Rose & Cardamom Brioche Pudding
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Caroline Rimbert Craig’s Pêches au Vin
Caroline Rimbert Craig’s La Panade
Selina Periampillai’s Maldivian Tuna Curry
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
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