Food
create ~ eat ~ nourish
Pasta Grannies: Giusy’s ‘Ndunderi with Tomato Sauce
Pasta Grannies: Rosa’s Spinach and Ricotta Gnudi
Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
Donna Hay’s Prosecco Brined Turkey Breast with Brussels Sprouts and Speck
Donna Hay’s Chocolate Christmas Cake with Quince Glaze
Donna Hay’s Amaretti, Prosciutto and Herb Stuffed Apples
Bell Honey Custard Tart, Ginger Crème Fraîche
Raspberry and Almond Tart, Crème Fraîche
Malted Chocolate Ganache, Sour Cherry Jam and Truffled White Chocolate
The Pig’s Squash Soup
The Pig’s Proper Fish Pie
The Pig’s Apple and Blackberry Crumble
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
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