Donna Hay’s Double-Glazed Juniper Ham
Donna Hay’s Lemon Meringue Trifle
River Cottage’s Chestnut & Chocolate Cake
River Cottage’s Beetroot, Orange & Pumpkin Salad
River Cottage’s Date, Goat’s Cheese & Bacon Devils
Ella Ringner’s Swedish Lussekatt Saffron Buns
Donna Hay’s Prosecco Brined Turkey Breast with Brussels Sprouts and Speck
Cranberry and Orange Sparkler
Cinnamon and Clementine Hot Chocolate
Winter Gin Tonica
Trine Hahnemann’s Vegan Chocolate Cakes
Trine Hahnemann’s Cinnamon Swirl Bread
Donna Hay’s Chocolate Christmas Cake with Quince Glaze
Donna Hay’s Amaretti, Prosciutto and Herb Stuffed Apples
