Ella Ringner’s Swedish Lussekatt Saffron Buns
Nigel Slater’s Fudgy Lemon Cheesecake
Raspberry jam and peanut butter brownies
Raspberry and elderflower jam
Tiny Peach & Almond Cookies with Ricotta Cream
Peach & Basil Sorbet
Summer Fruit Jelly with English Strawberries and Vanilla Ice Cream
Red Velvet Cupcakes
Vegan Chocolate Orange Cupcakes
Clodagh McKenna’s Lemon Verbena Possets
Katy Beskow’s Bakewell Tart Flapjack
Emily Jonzen’s Rhubarb, Cardamom & Pistachio Galette
The Bull & Last’s Blueberry Cheesecake Sundae
Lily’s Crème Caramel
Trine Hahnemann’s Vegan Chocolate Cakes
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