Jessie and Lennie Ware’s ‘Triple Threat’ Chocolate Brownies
Melissa Hemsley’s Tahini Choc Chip Cookies
Donna Hay’s Chocolate Christmas Cake with Quince Glaze
Bell Honey Custard Tart, Ginger Crème Fraîche
Raspberry and Almond Tart, Crème Fraîche
Malted Chocolate Ganache, Sour Cherry Jam and Truffled White Chocolate
The Pig’s Apple and Blackberry Crumble
Diana Henry’s Sour Cherry, Rose & Cardamom Brioche Pudding
Caroline Rimbert Craig’s Pêches au Vin
Caroline Rimbert Craig’s La Panade
Ursula Ferrigno’s Pistachio Ice Cream
Ben Tish’s Blood Orange and Saffron Jelly with Blood Orange Granita
David & Charlotte Bailey’s Lemongrass Skillet Brûlée
From My Kitchen: Emily Jonzen’s elderflower and strawberry meringues with whipped mascarpone
