Caroline Rimbert Craig’s La Panade
Ursula Ferrigno’s Pistachio Ice Cream
Ben Tish’s Blood Orange and Saffron Jelly with Blood Orange Granita
David & Charlotte Bailey’s Lemongrass Skillet Brûlée
From My Kitchen: Emily Jonzen’s elderflower and strawberry meringues with whipped mascarpone
Raw Blueberry, Lavender and Coconut Cream Flan
Rosie Birkett’s Apricot, Buttermilk and Hazelnut Tart
Sabrina Ghayour’s Spiced Chocolate, Black Pepper and Coffee Mousse
The Farm’s Honey and Macadamia Cheesecake
Claire Thomson’s Dark Chocolate Rocky Road
Clodagh McKenna’s Lemon Verbena Possets
Buttermilk Blueberry Pancakes with Blueberry Lime Sauce
Pear and Ginger Waffles
From My Kitchen: Emily Jonzen’s Rhubarb, Cardamom & Pistachio Galette
