Malted Chocolate Ganache, Sour Cherry Jam and Truffled White Chocolate
Bell Honey Custard Tart, Ginger Crème Fraîche
The Pig’s Apple and Blackberry Crumble
Diana Henry’s Sour Cherry, Rose & Cardamom Brioche Pudding
Caroline Rimbert Craig’s Pêches au Vin
Caroline Rimbert Craig’s La Panade
Ursula Ferrigno’s Pistachio Ice Cream
Ben Tish’s Blood Orange and Saffron Jelly with Blood Orange Granita
David & Charlotte Bailey’s Lemongrass Skillet Brûlée
From My Kitchen: Emily Jonzen’s elderflower and strawberry meringues with whipped mascarpone
Raw Blueberry, Lavender and Coconut Cream Flan
Rosie Birkett’s Apricot, Buttermilk and Hazelnut Tart
Sabrina Ghayour’s Spiced Chocolate, Black Pepper and Coffee Mousse
The Farm’s Honey and Macadamia Cheesecake
