David & Charlotte Bailey’s Lemongrass Skillet Brûlée
Raw Blueberry, Lavender and Coconut Cream Flan
Rosie Birkett’s Apricot, Buttermilk and Hazelnut Tart
Sabrina Ghayour’s Spiced Chocolate, Black Pepper and Coffee Mousse
The Farm’s Honey and Macadamia Cheesecake
Claire Thomson’s Dark Chocolate Rocky Road
Buttermilk Blueberry Pancakes with Blueberry Lime Sauce
Pear and Ginger Waffles
