Katy Beskow’s Aubergine, Orzo and Olive Traybake
The Bull & Last’s Slow-Cooked Beef Cheek with Soft Polenta, Crispy Shallots & Parmesan
Emily Jonzen’s Weeknight Pasta
Butternut Squash, Asparagus and Pea Lasagne
Theo Michaels’ Anchovy Spaghetti with Pine Nut Picada
Theo Michaels’ Meatless Moussaka
Theo Michaels’ Rich Mushroom Ragu on Parmesan Polenta
Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Megan Davies’ Chilli and Chocolate Con Carne
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Aya Nishimura’s Japanese-Style Curry
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