Emily Jonzen’s Lemon Roasted Chicken Thighs and Potatoes with a Garlic, Anchovy and Rocket Dressing
Cyrus Todiwala’s Old Ceylon-Spiced Omelette Kaari
Jessie and Lennie Ware’s Lamb with Pistachio Herb Crust
Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata
Pasta Grannies: Giusy’s ‘Ndunderi with Tomato Sauce
Pasta Grannies: Rosa’s Spinach and Ricotta Gnudi
Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
Donna Hay’s Prosecco Brined Turkey Breast with Brussels Sprouts and Speck
The Pig’s Proper Fish Pie
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Selina Periampillai’s Maldivian Tuna Curry
