Theo Michaels’ Meatless Moussaka
Theo Michaels’ Rich Mushroom Ragu on Parmesan Polenta
Butternut Squash, Asparagus and Pea Lasagne
Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Megan Davies’ Chilli and Chocolate Con Carne
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Aya Nishimura’s Japanese-Style Curry
Emily Jonzen’s Lemon Roasted Chicken Thighs and Potatoes with a Garlic, Anchovy and Rocket Dressing
Cyrus Todiwala’s Old Ceylon-Spiced Omelette Kaari
Jessie and Lennie Ware’s Lamb with Pistachio Herb Crust
