David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
Jo Pratt’s Smoked Haddock Mac ‘n’Cheese
Jo Pratt’s Steamed Mussels with Creamy Cider Broth
Jo Pratt’s Speedy Prawn Paella
Tamarind Fish Curry with Cauliflower Rice and Turmeric Roti
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Sabrina Ghayour’s Grilled Halloumi Flatbreads
The Farm Community’s Smoky Frittata
Claire Thomson’s Tomato, Courgette & Tarragon Galette
