Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Megan Davies’ Chilli and Chocolate Con Carne
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Aya Nishimura’s Japanese-Style Curry
Emily Jonzen’s Lemon Roasted Chicken Thighs and Potatoes with a Garlic, Anchovy and Rocket Dressing
Cyrus Todiwala’s Old Ceylon-Spiced Omelette Kaari
Jessie and Lennie Ware’s Lamb with Pistachio Herb Crust
Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata
Pasta Grannies: Giusy’s ‘Ndunderi with Tomato Sauce
Pasta Grannies: Rosa’s Spinach and Ricotta Gnudi
Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
