Nigel Slater’s Roast New Potatoes with Creamed Spinach
Ottolenghi’s Confit Tandoori Chickpeas
Ottolenghi’s Curried Cauliflower Cheese Filo Pie
Ottolenghi’s Sweet Potato Shakshuka
Roast butternut, pickled beetroot, feta and Puy lentil salad
Kimchi fried rice with a fried egg
Pickled Beetroot
Kimchi
The Farm Community’s Smoky Frittata
Clodagh McKenna’s Roast Butterflied Lamb with Salsa Verde
Katy Beskow’s Speedy Chickpea Burgers
Katy Beskow’s Aubergine, Orzo and Olive Traybake
The Bull & Last’s Slow-Cooked Beef Cheek with Soft Polenta, Crispy Shallots & Parmesan
Emily Jonzen’s Weeknight Pasta
Butternut Squash, Asparagus and Pea Lasagne
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