Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
Donna Hay’s Prosecco Brined Turkey Breast with Brussels Sprouts and Speck
The Pig’s Proper Fish Pie
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Selina Periampillai’s Maldivian Tuna Curry
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ursula Ferrigno’s Tagliatelle with Courgette Flowers and Chicken
Ben Tish’s Andalucían Pork Ribs with Almonds and Coriander
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
