Jo Pratt’s Speedy Prawn Paella
Tamarind Fish Curry with Cauliflower Rice and Turmeric Roti
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Sabrina Ghayour’s Grilled Halloumi Flatbreads
Claire Thomson’s Tomato, Courgette & Tarragon Galette
Gizzi Erskine’s Makhani: A proper butter masala
