Theo Michaels’ Meatless Moussaka
Trine Hahnemann’s Cinnamon Swirl Bread
Harriet Mansell’s Oats with Squash, Stilton and Hazelnuts
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
Mushroom and Parmesan Soup
Carole Bamford’s Tomatoes & Feta with Mint & Lemon Dressing
Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Roasted Garlic Irish Soda Bread
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Sicilian Cous Cous Salad
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Savoury Matjes Cheesecake with Chive Flowers and Lemon Zest
Spring Vegetable Tart with Mustard Cream and Watercress
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