Ottolenghi’s Confit Tandoori Chickpeas
Ottolenghi’s Curried Cauliflower Cheese Filo Pie
Ottolenghi’s Sweet Potato Shakshuka
Roast butternut, pickled beetroot, feta and Puy lentil salad
Kimchi fried rice with a fried egg
Pickled Beetroot
Kimchi
Port Isaac Crab, Toast and Mayo
Hand-Dived Cornish Scallops, Pan-Fried with Thyme, Garlic and Butter
Red Pepper and Parmesan Muffins
The Farm Community’s Smoky Frittata
Spring Vegetable Tart with Mustard Cream and Watercress
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
Katy Beskow’s Speedy Chickpea Burgers
Katy Beskow’s Aubergine, Orzo and Olive Traybake
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