Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Roasted Garlic Irish Soda Bread
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Sicilian Cous Cous Salad
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Savoury Matjes Cheesecake with Chive Flowers and Lemon Zest
Spring Vegetable Tart with Mustard Cream and Watercress
Aya Nishimura’s Beef Tataki
Aya Nishimura’s Onigiri (Rice Balls)
Aya Nishimura’s Japanese-Style Curry
Emily Jonzen’s Rice and Greens Salad with a Tart Sesame Dressing
Petersham Nurseries’ Wood-Roasted Courgette with Pesto Genovese
Petersham Nurseries’ Spring Salad with Peas, Broad Beans & Pecorino
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