Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ursula Ferrigno’s Tagliatelle with Courgette Flowers and Chicken
Ben Tish’s Burrata on Sourdough with Crushed Coriander and Fennel Seeds and Burnt Orange
Ben Tish’s Andalucían Pork Ribs with Almonds and Coriander
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
Jo Pratt’s Steamed Mussels with Creamy Cider Broth
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
