Ursula Ferrigno’s Skewered Lamb Parcels
Ursula Ferrigno’s Aubergine and Parmesan Bake
Charred Tuna Niçoise with Dijon & Anchovy Dressing
Gennaro Contaldo’s Ribollita
Gennaro Contaldo’s Linguine alla Puttanesca
Melissa Hemsley’s Fried Halloumi and Chickpea Rainbow Salad
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Gizzi Erskine’s Curry soy miso ramen with roast butternut squash
Ottolenghi’s Sweet Potato Shakshuka
Ottolenghi’s Curried Cauliflower Cheese Filo Pie
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Leek and Butter Bean Stew with Butter and Thyme Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Theo Randall’s Pumpkin and Porcini Soup
Grape and Fig Pizza
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