Ben Tish’s Andalucían Pork Ribs with Almonds and Coriander
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
Jo Pratt’s Steamed Mussels with Creamy Cider Broth
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Sabrina Ghayour’s Blood Orange, Pecan and Cannellini Salad
Sabrina Ghayour’s Grilled Halloumi Flatbreads
The Farm Community’s Smoky Frittata
The Farm’s Avocado Salad with Nut and Seed Sprinkle
From My Kitchen: Emily Jonzen’s Shaved Asparagus and Crab Salad
Claire Thomson’s Tomato, Courgette & Tarragon Galette
Claire Thomson’s Mozzarella with Roast Stone Fruit
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
