Hand-Dived Cornish Scallops, Pan-Fried with Thyme, Garlic and Butter
Red Pepper and Parmesan Muffins
The Farm Community’s Smoky Frittata
Spring Vegetable Tart with Mustard Cream and Watercress
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
Katy Beskow’s Speedy Chickpea Burgers
Katy Beskow’s Aubergine, Orzo and Olive Traybake
The Bull & Last’s Chamomile Tea Smoked Mackerel Pâté
The Bull & Last’s Slow-Cooked Beef Cheek with Soft Polenta, Crispy Shallots & Parmesan
Mushroom and Parmesan Soup
Theo Michaels’ Anchovy Spaghetti with Pine Nut Picada
Theo Michaels’ Meatless Moussaka
Trine Hahnemann’s Cinnamon Swirl Bread
Harriet Mansell’s Oats with Squash, Stilton and Hazelnuts
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
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