Pasta Grannies: Giusy’s ‘Ndunderi with Tomato Sauce
Pasta Grannies: Rosa’s Spinach and Ricotta Gnudi
Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
Donna Hay’s Amaretti, Prosciutto and Herb Stuffed Apples
The Pig’s Squash Soup
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Diana Henry’s Chicken with Wild Mushrooms, Pumpkin, Rice & Sage Butter
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ursula Ferrigno’s Tagliatelle with Courgette Flowers and Chicken
