Jo Pratt’s Steamed Mussels with Creamy Cider Broth
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Sabrina Ghayour’s Blood Orange, Pecan and Cannellini Salad
Sabrina Ghayour’s Grilled Halloumi Flatbreads
The Farm’s Avocado Salad with Nut and Seed Sprinkle
Emily Jonzen’s Shaved Asparagus and Crab Salad
Claire Thomson’s Tomato, Courgette & Tarragon Galette
Claire Thomson’s Mozzarella with Roast Stone Fruit
Huevos Rancheros Waffles
Gizzi Erskine’s Curry soy miso ramen with roast butternut squash
Emily Jonzen’s Roasted grape, chicory and goats cheese salad
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