Food
create ~ eat ~ nourish
Diana Henry’s Sour Cherry, Rose & Cardamom Brioche Pudding
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Caroline Rimbert Craig’s Pêches au Vin
Caroline Rimbert Craig’s La Panade
Selina Periampillai’s Maldivian Tuna Curry
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ursula Ferrigno’s Tagliatelle with Courgette Flowers and Chicken
Ursula Ferrigno’s Pistachio Ice Cream
Ben Tish’s Blood Orange and Saffron Jelly with Blood Orange Granita
Ben Tish’s Burrata on Sourdough with Crushed Coriander and Fennel Seeds and Burnt Orange
Ben Tish’s Andalucían Pork Ribs with Almonds and Coriander
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
