Recipes
create ~ eat ~ nourish
Theo Michaels’ Anchovy Spaghetti with Pine Nut Picada
Theo Michaels’ Meatless Moussaka
Theo Michaels’ Rich Mushroom Ragu on Parmesan Polenta
Trine Hahnemann’s Vegan Chocolate Cakes
Trine Hahnemann’s Lemon Mousse
Trine Hahnemann’s Cinnamon Swirl Bread
Harriet Mansell’s Oats with Squash, Stilton and Hazelnuts
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
Carole Bamford’s Tomatoes & Feta with Mint & Lemon Dressing
Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Carole Bamford’s Apricot & Almond Tart
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Lemon & Earl Grey Friands
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