Recipes
create ~ eat ~ nourish
Pickled Beetroot
Kimchi
Raspberry and elderflower jam
Tiny Peach & Almond Cookies with Ricotta Cream
Peach & Basil Sorbet
Almond, Ricotta, Olive Oil & Lemon Drizzle Cake
Red Pepper and Parmesan Muffins
Red Velvet Cupcakes
Vegan Chocolate Orange Cupcakes
The Farm Community’s Smoky Frittata
Spring Vegetable Tart with Mustard Cream and Watercress
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
Clodagh McKenna’s Roast Butterflied Lamb with Salsa Verde
Clodagh McKenna’s Lemon Verbena Possets
Katy Beskow’s Speedy Chickpea Burgers
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