Recipes
create ~ eat ~ nourish
Trine Hahnemann’s Cinnamon Swirl Bread
Harriet Mansell’s Oats with Squash, Stilton and Hazelnuts
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
Carole Bamford’s Tomatoes & Feta with Mint & Lemon Dressing
Carole Bamford’s Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Carole Bamford’s Apricot & Almond Tart
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Lemon & Earl Grey Friands
Luminary Bakery’s Pistachio, Blackberry & White Chocolate Layer Cake
Luminary Bakery’s Roasted Garlic Irish Soda Bread
Megan Davies’ Fruit and Nut Tart
Megan Davies’ Chilli and Chocolate Con Carne
Megan Davies’ Provence Salmon Parcels
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