Food
create ~ eat ~ nourish
Jo Pratt’s Smoked Haddock Mac ‘n’Cheese
Jo Pratt’s Steamed Mussels with Creamy Cider Broth
Jo Pratt’s Speedy Prawn Paella
From My Kitchen: Emily Jonzen’s elderflower and strawberry meringues with whipped mascarpone
Tamarind Fish Curry with Cauliflower Rice and Turmeric Roti
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Raw Blueberry, Lavender and Coconut Cream Flan
Coconut Jumbo Oat Granola with Charred Stone Fruit
Brioche Buns with Peaches
Smoked Fish Tartine with Charred Caper and Red Onion Relish
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Rosie Birkett’s Spring Chicken and Wild Garlic Puff Pie
Rosie Birkett’s Apricot, Buttermilk and Hazelnut Tart
From My Kitchen: Emily Jonzen’s Weeknight Pasta
