Melissa Hemsley’s Fried Halloumi and Chickpea Rainbow Salad
River Cottage’s Beetroot, Orange & Pumpkin Salad
Roast butternut, pickled beetroot, feta and Puy lentil salad
Clodagh McKenna’s Spring Pea, Pea Shoot, Pancetta & Goat’s Cheese Salad
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
Carole Bamford’s Tomatoes & Feta with Mint & Lemon Dressing
Skye McAlpine’s Sicilian Cous Cous Salad
Emily Jonzen’s Rice and Greens Salad with a Tart Sesame Dressing
Petersham Nurseries’ Spring Salad with Peas, Broad Beans & Pecorino
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Sabrina Ghayour’s Blood Orange, Pecan and Cannellini Salad
The Farm’s Avocado Salad with Nut and Seed Sprinkle
