Hand-Dived Cornish Scallops, Pan-Fried with Thyme, Garlic and Butter
Rachel Allen’s Fish Ball Laksa
The Bull & Last’s Chamomile Tea Smoked Mackerel Pâté
Theo Michaels’ Anchovy Spaghetti with Pine Nut Picada
Megan Davies’ Provence Salmon Parcels
Skye McAlpine’s Sicilian Cous Cous Salad
Aya Nishimura’s Onigiri (Rice Balls)
Emily Jonzen’s Sardine and Olive Pasta with Garlic and Chilli Crumbs
Jessie and Lennie Ware’s Pasta with Smoked Salmon, Vodka and Caviar
The Pig’s Proper Fish Pie
Diana Henry’s Roast Salmon & Green Beans with Cornichons & Mustard Crumbs
Selina Periampillai’s Maldivian Tuna Curry
Selina Periampillai’s Smoked Fish Salad with Peppers and Green Mango
Jo Pratt’s Smoked Haddock Mac ‘n’Cheese
