Harriet Mansell’s Oats with Squash, Stilton and Hazelnuts
Harriet Mansell’s Warm Watercress and Roasted Plum Salad
Mushroom and Parmesan Soup
Butternut Squash, Asparagus and Pea Lasagne
Carole Bamford’s Tomatoes & Feta with Mint & Lemon Dressing
Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Roasted Garlic Irish Soda Bread
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Spring Vegetable Tart with Mustard Cream and Watercress
Emily Jonzen’s Rice and Greens Salad with a Tart Sesame Dressing
Petersham Nurseries’ Wood-Roasted Courgette with Pesto Genovese
Petersham Nurseries’ Spring Salad with Peas, Broad Beans & Pecorino
