Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind
Ottolenghi’s Stuffed Aubergine in Curry and Coconut Dal
Ottolenghi’s Portobello Steaks and Butter Bean Mash
Luminary Bakery’s Roasted Garlic Irish Soda Bread
Skye McAlpine’s Tagliatelle with Gorgonzola, Pear and Walnut
Spring Vegetable Tart with Mustard Cream and Watercress
Emily Jonzen’s Rice and Greens Salad with a Tart Sesame Dressing
Petersham Nurseries’ Wood-Roasted Courgette with Pesto Genovese
Petersham Nurseries’ Spring Salad with Peas, Broad Beans & Pecorino
Emily Jonzen’s Spicy Squash & Peanut Soup
Cyrus Todiwala’s Old Ceylon-Spiced Omelette Kaari
Cyrus Todiwala’s Bombay-Style Masala French Toast
Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata
Pasta Grannies: Rosetta’s Trofie with Basil Sauce
