Theo Randall’s Pumpkin and Porcini Soup
Ottolenghi’s Braised Halloumi with Tomatoes and Beans
Ottolenghi’s Aubergines with Capers and Dill
Spicy Chickpeas and Onions with Yoghurt and Pitta Bread
Karan Gokani’s Palek Paneer
Karan Gokani’s Lemon Rice
Roast Fennel and Grape Salad
Vodka Balsamic Tomatoes and Mozzarella Salad
Griddled Apricot, Burrata and Cherry Salad
Roasted Charentais Melon and Burrata with Espelette Pepper Vinaigrette
Letitia Clark’s Lemon and Courgette Carbonara
Almond Soup with Roasted Leeks and Pear
Eran Tibi’s Christmas Roasted Roots
Kate Humble’s Apple, Cheese and Honey Tart
Ottolenghi’s Cheeseball Lemon Rice with Chilli Butter
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