Cyrus Todiwala’s Bombay-Style Masala French Toast
Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata
Pasta Grannies: Rosetta’s Trofie with Basil Sauce
Pasta Grannies: Giusy’s ‘Ndunderi with Tomato Sauce
Pasta Grannies: Rosa’s Spinach and Ricotta Gnudi
Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
The Pig’s Squash Soup
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ben Tish’s Burrata on Sourdough with Crushed Coriander and Fennel Seeds and Burnt Orange
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
