Nigel Slater’s Swede Mushroom, Gruyère, Thyme Pie
Nigel Slater’s Filo Pastry, Cheese and Greens Tart
Nigel Slater’s Shallot, Apple and Parmesan Tart
The Pig’s Squash Soup
Caroline Rimbert Craig’s Olive and Rosemary Fougasse
Selina Periampillai’s Mauritian Chilli Dhal Fritters
Ursula Ferrigno’s Red Peppers stuffed with Fennel
Ben Tish’s Burrata on Sourdough with Crushed Coriander and Fennel Seeds and Burnt Orange
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Sabrina Ghayour’s Blood Orange, Pecan and Cannellini Salad
Sabrina Ghayour’s Grilled Halloumi Flatbreads
