Ben Tish’s Burrata on Sourdough with Crushed Coriander and Fennel Seeds and Burnt Orange
David & Charlotte Bailey’s Miso-Glazed Aubergine, Shiitake & Smoked Tofu Skewers
David & Charlotte Bailey’s Elotes Mexican Street Corn
Roasted Carrot, Witlof and Toasted Walnut Salad with Orange and Umeboshi Dressing
Rosie Birkett’s Burrata and Roast Root Rave Salad with Harissa and Walnut Salsa
Sabrina Ghayour’s Blood Orange, Pecan and Cannellini Salad
Sabrina Ghayour’s Grilled Halloumi Flatbreads
The Farm’s Avocado Salad with Nut and Seed Sprinkle
Claire Thomson’s Tomato, Courgette & Tarragon Galette
Claire Thomson’s Mozzarella with Roast Stone Fruit
Huevos Rancheros Waffles
Gizzi Erskine’s Makhani: A proper butter masala
Gizzi Erskine’s Curry soy miso ramen with roast butternut squash
