This classic Italian dish is comfort food at its finest. This parmesan risotto recipe from Ursula Ferrigno's new cookbook Cucina dell'Emilia-Romagna, celebrating the flavours of Italy, is set to be a year-round favourite
PARMIGIANO REGGIANO RISOTTO BY URSULA FERRIGNO. IMAGE: RITA PLATTS
The magnificent Parmigiano Reggiano is the star of the show here – such a powerful statement of a risotto. This classic Italian dish is as comforting to eat in Summer paired with a crisp salad as it is in Winter with a full-bodied glass of red. With just six ingredients, it is the epitome of less is more; where simplicity and the finest of ingredients sing.
