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Pasta with Smoked Salmon, Vodka and Caviar

Course: dinner, lunch
Keyword: caviar, pasta, smoked salmon, vodka
Servings: 4 servings
Author: Jessie and Lennie Ware


  • 400 g linguine farfalle or penne
  • 200 g creme fraiche
  • 200 g sliced smoked salmon cut into strips
  • 2 tbsp vodka
  • grated zest of 1 large lemon
  • 2 tbsp chopped fresh dill
  • freshly ground black pepper
  • 2 tsp lumpfish caviar to serve
  • Salt


  • Bring a large pan of salted water to the boil and put the pasta in to cook for 10 minutes until al dente.
  • Drain the pasta and return to the pan. Add all the remaining ingredients – except the caviar – and stir well until everything is warmed through.
  • Serve in bowls, grind over some black pepper and add half a teaspoon of caviar to each bowl. Alternatively, pile it all into a large serving bowl for your guests to serve themselves, dotting the caviar over the top.